"Videla sam puno slatkih recepata od kojih se prave mini verzije koje se onda jedu kao jutarnje žitarice, ali nema uoptše slane opcije, nijedne. Svi vole picu, pa sam odlučila da napravim pica pahuljice", kaže Mussi za Insider.

Sve što vam treba je testo za picu, mocarela sir, sos od paradajza, kao i dodaci po želji.

Iseckajte male krugove od testa, poređajte ih na papir za pečenje, dodajte sos od paradajza, sir i dodatke.

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🍕Mini Pizza Cereal🥣⁣ ⁣ 👉🏼If it’s tiny and served in a bowl, it’s a cereal no?🤪 at least that’s what I think so. These turned out crunchy and tasted like a very delicious pizza cracker. Yes, very similar to the frozen bagel bite things (never had one), but I’m assuming that these taste even better⁣ ⁣ ✨Ingredients:⁣ •pre-made pizza dough⁣ •shredded mozzarella ⁣ •san marzano tomato sauce⁣ •pepperoni (optional)⁣ ⁣ 🔥Preheat your oven to 400° F. Roll out the pizza dough and cut little circles with a cookie cutter or knife. Place circles over a baking sheet and add tomato, cheese, and pepperoni. Bake for 8 minutes at 400° or until crispy. Enjoy!!! — use the left over dough to make more pizza.⁣ ⁣ ➡️swipe for a Facetune vs no Facetune version of me 🙀😅🥵⁣ .⁣ .⁣ .⁣ .⁣ .⁣ —⁣ #mozzarella #calzone #garlicrolls #cereal #foodgawker #cheesy #cheese #pizzas #bigbiteszn #foodvideo #pepperoni #croissant #buzzfeedfood #foodilysm #buzzfeast #feedfeed #foodbeast #yahoofood #forkyeah #nycfood #nyceats #miamifood #eatingnyc #satisfeed #wshh #starvingfoodseeker #noleftovers #buzzfeast

A post shared by Valentina Mussi✨ Food + Travel (@sweetportfolio) on May 17, 2020 at 9:09am PDT

Pecite osam minuta na 200 Celzijusa dok ne postanu hrskave.

Mussi kaže da postoje dva razloga zbog kojih ljudi obožavaju ovaj trend sa žitaricama.

"Prvo, u karantinu su ljudi imali puno slobodnog vremena, pa su svašta isprobavali u kuhinji. Drugi razlog je taj što je mini verzija hrane ljudima slatka. Mnogi mi zahvaljuju što nisam ovu svoju verziju pahuljica prelila mlekom", rekla je Mussi.